Nature’s Cuppa high grown, hand picked leaves are harvested exclusively from our own, organically certified, estates in Sri Lanka. Only hand picked leaves at their peak of freshness are chosen for this premium breakfast tea.
Originally created for pioneer British tea farmers during the British Raj, this blend of Ceylon, premium organic tea offers extra strength and a delicious full bodied flavour and aroma. A lovely tea to wake up to, this is tea the way it should taste!
The taste is further enhanced when brewed in a pot the traditional way, click on the link below to see how we think you should brew the perfect cuppa.
GM free, organic ceylon tea.
In conformity to the strictest standards of international organic agriculture, no chemical fertilisers, pesticides or synthesised chemicals of any kind are used in the cultivation of this tea. Nature’s Cuppa Tea is certified organic by the National Association of Sustainable Agriculture Australia (NASAA) and NOP (USDA) Regulation certified by Control Union Certification.